From land
Oven Roasted Boneless Half Chicken
Roasted garlic mashed potatoes and lemon thyme cream $16
Pan Roasted Duck Breast
Sweet brandy cherry reduction with butternut squash mash $18
Prime Rib of Pork
Rosemary garlic roasted potatoes and spiced rum apple cider glaze $18
Marinated Flat Iron Steak
Roasted garlic mash with green peppercorn brandy glaze.
$18
Grilled Rack of Lamb
Blood orange pinot noir sauce and Israeli vegetable cousous “risotto”
$20
Grilled N.Y. Steak
Cipollini onion balsamic sauce served with Au Gratin potatoes $21
Filet Mignon
(Bacon wrapped upon request) Au Gratin tower and roasted red pepper sauce $24
from the garden
Portabella Mushroom Napoleon
Grilled eggplant, onions, basil, sun-dried tomatoes and mozzarella cheese. served on a bed of Israeli couscous with savory tomato sauce $15
Carrot Ginger Soba Noodles
Fresh vegetables, ginger, garlic, sesame oil and carrot broth $14
Fry Lasagna Roll
Panko crusted and rolled with leeks, fresh herbs, and cheeses.
$15
18% gratuity added to parties of 6 or more, $10 corkage fee, $3.00 split plate
|
Pastas
Roasted Beet Angel Hair
Angel hair, butternut squash, red and golden beets, arugula, caramelized shallots and
roasted garlic $13
Oven Roasted Chicken Penne
Roasted chicken, shallots, garlic, and tri colored bell peppers $15
Spicy Chicken and Shrimp Penne
Sautéed corn, shallots, and chili de arbol $17
Pancetta and Scallop Risotto
Mixed herbs, shallots, tomatoes and saffron cream sauce $19
from the sea….
Chardonnay Plank Roasted Salmon
Garlic mashed potatoes and white wine berre blanc $17
Mozzarella Cheese Stuffed Sword Fish
Tomato caper bacon sauce and creamy polenta $18
Pan Roasted Sea Bass
Passion fruit essence, butternut squash and crimini mushroom confetti, wilted greens $18
Sugar Beets Risotto Paella
Mixed seasonal seafood, chicken, spicy linguica, and saffrron broth $18
Pan Seared Salmon
Italian lentil and vegetable ragout with ginger carrot butter $18
Sesame Crusted Ahi Tuna
Teriyaki glaze, stir fry vegetables, tempura rice cake $19 |
Soups, Salads & Starters
Sugar Beets Clam Chowder
½ order $5.00
full bowl $8.00
Tortilla Soup
Grilled Chicken, Avocado and Cheddar
½ order $5.00
full bowl $8.00
Mixed Greens
$5.00
Sugar Beets House Salad
Baby greens, dried cranberries, sugar pecans, port wine vinaigrette $7.00
Caesar Salad $8.00
Add chicken $2.50
Add Shrimp $3.50
Add Grilled Flat Iron $5.50
Grilled Watermelon Salad
BBQ shrimp, fried Navajo bread, baby greens and shallot vinaigrette $10.00
Beet and Goat Cheese Napoleon
Red and golden beets, arrugula and beet ginger vinaigrette $10.25
Beer Batter Shrimp and Calamari Cajun Remoulade $10.00
Cajun Fried Oysters
Mango curry salsa $10.00
Bruscetta
Fresh mozzarella, tomatoes, basil on foccaccia toast points $8.00
Butternut Squash Ravioli
Lavender and parmesan cheese with smoked tomato garlic cream $9.50
Vegetable Ratatouille
On grilled toast points $9.50
Chili Crusted Ahi
Citrus ponsu drizzle $9.75
Black Pepper Crusted Ahi Tostadas
Cucumber citrus slaw, creamy wasabi drizzle $12.00
Blue Cornmeal Crusted Chile Relleno
Shrimp, goat cheese, and herb stuffed with black bean chipotle sauce $11.00
Mixed Grill
Flat iron, lamb chops, and shrimp skewer $15.00 |
